Tempura Tendon

Una receta sencilla y típica de Japón, es el Tendon, el nombre proviene de la unión de Tempura 天麩羅 y Donburi 丼 (literalmente cuenco). Así existen otros platos que acaban en -don y van sobre un cuenco de arroz. Los donburis mas habituales son Katsudon (cerdo empanado Tonkatsu), gyudon (carne de ternera), oyakodon (pollo), unagidon (anguila), etc... Receta

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